{"id":3382,"date":"2017-03-13T10:00:44","date_gmt":"2017-03-13T09:00:44","guid":{"rendered":"https:\/\/int-ecole-org.flywheelsites.com\/?p=3382"},"modified":"2021-06-30T16:17:20","modified_gmt":"2021-06-30T14:17:20","slug":"supbiotech-summer-schools-food-science-and-stem-cell-engineering","status":"publish","type":"post","link":"https:\/\/www.supbiotech.fr\/recherche-innovation-biotechnologie\/2017\/03\/13\/supbiotech-summer-schools-food-science-and-stem-cell-engineering\/","title":{"rendered":"Sup’Biotech Summer Schools : Food Science and Stem Cell Engineering"},"content":{"rendered":"\n
\"\"
May and June 2017<\/strong>
More info<\/strong><\/a> <\/figcaption><\/figure><\/div>\n\n\n\n

Food Product Development<\/strong><\/p>\n\n\n\n

New foods and cosmetics are developed and tested every day, then brought to\nmarket by companies that have spent millions on R&D. These programs have\nbeen designed to help our students understand this process. Since food and\ncosmetic sciences cover many different disciplines, this program includes\nlessons in a range of areas.<\/p>\n\n\n\n

Stem Cell Engineering<\/strong><\/p>\n\n\n\n

Stem cell engineering has emerged over the past decade as an important\nfield of research, leading to numerous applications in health and medicine.\nThis Summer School program has been designed to provide the tools necessary to\nunderstand the field of stem cells (ranging from adult stem cells to embryonic\nand induced pluripotent stem cells) and some aspects of regenerative medecine.\nStudents will explore the biology of stem cells with a specific focus on their\ncharacterization and their function. Upon completion of this part, students\nwill join a workshop on genome editing (CRISPR-Cas9) which will be helpful to\nunderstand current applications of iPS technology. Lectures and discussions\nwill be interactive and promote critical thinking in stem cell biology and\nbiomedical applications of stem cells.<\/p>\n","protected":false},"excerpt":{"rendered":"

Food Product Development New foods and cosmetics are developed and tested every day, then brought to market by companies that have spent millions on R&D. These programs have been designed to help our students understand this process. Since food and cosmetic sciences cover many different disciplines, this program includes lessons in a range of areas. […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[237],"tags":[],"class_list":["post-3382","post","type-post","status-publish","format-standard","hentry","category-celltechs-fr"],"acf":[],"yoast_head":"\nSup'Biotech Summer Schools : Food Science and Stem Cell Engineering - La recherche \u00e0 SupBiotech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.supbiotech.fr\/recherche-innovation-biotechnologie\/2017\/03\/13\/supbiotech-summer-schools-food-science-and-stem-cell-engineering\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sup'Biotech Summer Schools : Food Science and Stem Cell Engineering\" \/>\n<meta property=\"og:description\" content=\"Food Product Development New foods and cosmetics are developed and tested every day, then brought to market by companies that have spent millions on R&D. 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