Food Science and Product Development

New foods are being developed and tested every day, then brought to market by companies that have spent millions on research and development, hoping for a successful launch.

There are five phases to developing a new product. However, within each phase there are many different steps.
The process usually begins with market-oriented activities, such as determining the need for the product and analyzing the market. The process then moves on to the concept phase, a basic drafting phase and a more detailed design phase. The final phases are production and sales.

This summer program, Food Product Development, has been designed to help our students understand the process of developing a new product. The cornerstone is a project where the challenge is to design a new product and to produce a prototype version of it. The goal is to learn principles and methods of products development in a realistic context. Since food sciences include many different disciplines, this program also encompasses lessons with applications in various areas (formulation, marketing and nutrition).

When ?

  • July 5, 2021 – July 23, 2021

About Sup’Biotech

Sup’Biotech is a school specialized in Biotechnology located in the south of Paris, France. We provide an innovative course taught over five years after the high school diploma. The school is close to both the world of scientific research as well as the corporate world and has signed partnerships with universties globally. Graduates gain quick access to senior positions both in France and abroad in such fields as health and pharmaceuticals, food-processing innovation, cosmetics, bioinformatics, or the environment. The program is constructed around the model put in place by the international LMD reform: the Bachelor of Biotechnology cycle (3 years) and the Expertise cycle (2 years).

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